CHAPTER VI MOUNT HOFFMAN AND LAKE TENAYA
If only one could be got to cross over, all would make haste to follow; but that one could not be found. A lamb was caught, carried across, and tied to a bush on the opposite bank, where it cried piteously for its mother. But though greatly concerned, the mother only called it back. That play on maternal affection failed, and we began to fear that we should be forced to make a long roundabout drive and cross the wide-spread tributaries of the creek in succession. This would require several days, but it had its advantages, for I was eager to see the sources of so famous a stream. Don Quixote, however, determined that they must ford just here, and immediately began a sort of siege by cutting down slender pines on the bank and building a corral barely large enough to hold the flock when well pressed together. And as the stream would form one side of the corral he believed that they could easily be forced into the water.Besides herding the sheep, Billy is the butcher, while I have agreed to wash the few iron and tin utensils and make the bread. Then, these small duties done, by the time the sun is fairly above the mountain-tops I am[Pg 131] beyond the flock, free to rove and revel in the wilderness all the big immortal days.CHAPTER VI MOUNT HOFFMAN AND LAKE TENAYA
rummy 45 hack
Now the storm is over, the sky is clear, the last rolling thunder-wave is spent on the peaks, and where are the raindrops now—what has become of all the shining throng? In winged vapor rising some are already hastening back to the sky, some have gone into the plants, creeping through invisible doors into the round rooms of cells, some are locked in crystals of ice, some in rock crystals, some in porous moraines to keep their small springs flowing, some have gone journeying on in the rivers to join the larger raindrop of the ocean.[Pg 128] From form to form, beauty to beauty, ever changing, never resting, all are speeding on with love’s enthusiasm, singing with the stars the eternal song of creation.CHAPTER VII A STRANGE EXPERIENCE
September 7. Left camp at daybreak and made direct for Cathedral Peak, intending to strike eastward and southward from that point among the peaks and ridges at the heads of the Tuolumne, Merced, and San Joaquin Rivers. Down through the pine woods I made my way, across the Tuolumne River and meadows, and up the heavily timbered slope forming the south boundary of the upper Tuolumne basin, along the east side of Cathedral Peak, and up to its topmost spire, which I reached at noon, having loitered by the way to study the fine trees—two-leaved pine, mountain pine, albicaulis pine, silver fir, and the most charming, most graceful of all the evergreens, the mountain hemlock. High, cool, late-flowering meadows also detained me, and lakelets and avalanche tracks and huge quarries of moraine rocks above the forests.
In the warm, hospitable Sierra, shepherds and mountain men in general, as far as I have seen, are easily satisfied as to food supplies and bedding. Most of them are heartily content to “rough it,” ignoring Nature’s fineness as bothersome or unmanly. The shepherd’s bed is often only the bare ground and a pair of blankets, with a stone, a piece of wood, or a pack-saddle for a pillow. In choosing the spot, he shows less care than the dogs, for they usually deliberate before making up their minds in so important an affair, going from place to place, scraping away loose sticks and pebbles, and trying for comfort by making many changes, while the shepherd casts himself down anywhere, seemingly the least skilled of all rest seekers. His food, too, even when he has all he wants, is usually far from delicate, either in kind[Pg 81] or cooking. Beans, bread of any sort, bacon, mutton, dried peaches, and sometimes potatoes and onions, make up his bill-of-fare, the two latter articles being regarded as luxuries on account of their weight as compared with the nourishment they contain; a half-sack or so of each may be put into the pack in setting out from the home ranch and in a few days they are done. Beans are the main standby, portable, wholesome, and capable of going far, besides being easily cooked, although curiously enough a great deal of mystery is supposed to lie about the bean-pot. No two cooks quite agree on the methods of making beans do their best, and, after petting and coaxing and nursing the savory mess,—well oiled and mellowed with bacon boiled into the heart of it,—the proud cook will ask, after dishing out a quart or two for trial, “Well, how do you like my beans?” as if by no possibility could they be like any other beans cooked in the same way, but must needs possess some special virtue of which he alone is master. Molasses, sugar, or pepper may be used to give desired flavors; or the first water may be poured off and a spoonful or two of ashes or soda added to dissolve or soften the skins more fully, according to various tastes and notions. But, like casks of wine, no two potfuls are exactly alike to every palate.[Pg 82] Some are supposed to be spoiled by the moon, by some unlucky day, by the beans having been grown on soil not suitable; or the whole year may be to blame as not favorable for beans.